Tuyển Chief Chef (Executive Chef In Charge Of Food And Beverage: Bếp trưởng) – Code: CC-HH

Chief Chef (Executive Chef In Charge Of Food And Beverage: Bếp trưởng) – Code: CC-HH
*Salary: from 1.000 USD
* Experience: from 5 years in the same position.
* Working location: GPO client company – a big international hospital in Dong Da/Hai Ba Trung districts, Hanoi.
* Only receive application & CV in English
* Job description
• Operating and supervising the service for customers (foreign doctors) at the hospital restaurant
• Create menus to meet the needs of customers and according to doctors’ instruction
• Secure food supplies with suppliers
• Collaborate with Nutrition Doctors for the menu of patients in the hospital.
• Solve any problems that may arise in the kitchen / during service provision to customers.
• Control costs without compromising quality standards and financial goals. Detailed work will be discussed at the interview.
* Job requirements
• Fluent in English.
• Know how to use Calculator
• Used to work as a chef at high-end restaurants and hotels.
• Priority used to be a chef in the hospital, aviation industry
* Benefit:
• Attractive salary.
• Working in a professional international hospital environment
• Bonuses according to the hospital's policies and business operations
• Enjoy insurance and other benefits as prescribed
• Professional, youthful and dynamic working environment
* How to apply:
• Interested candidates send CV to e-mail rec3.gpo@gmail.com with e-mail Subject: Name – Year of Birth – Location (for example: Nguyen Hong Phuong – 1985 –CC-HH)
• Phone: 02471096868.
• Detail: https://gpo.vn/chief-chef-executive-chef-in-charge-of-food-and-beverage-bep-truong-code-cc-hh/